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Journal List > Prev Nutr Food Sci > v.24(3)

 
 
Articles
245 Acute Effects of Passion Fruit Juice Supplementation on Cardiac Autonomic Function and Blood Glucose in Healthy Subjects
Piyapong Prasertsri, Uraiporn Booranasuksakul, Kanoknuch Naravoratham, Petcharat Trongtosak
Prev Nutr Food Sci. 2019;24(3)245-253   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.245   SCID: SC000035447
Article       PubReader       ePub-334K       PDF-412K      
Articles
254 Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats
Farzana Akther Sumi, Biswajit Sikder, Md Mizanur Rahman, Shamshad Rahman Lubna, Anayt Ulla, Md Hemayet Hossain, Ismet Ara Jahan, Md Ashraful Alam, Nusrat Subhan
Prev Nutr Food Sci. 2019;24(3)254-264   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.254   SCID: SC000035449
Article       PubReader       ePub-4.4M       PDF-3.2M      
Articles
265 The Effects of Probiotic Lactobacillus and Bifidobacterium Strains on Memory and Learning Behavior, Long-Term Potentiation (LTP), and Some Biochemical Parameters in β-Amyloid-Induced Rat’s Model of Alzheimer’s Disease
Zahra Rezaeiasl, Mahmoud Salami, Gholamreza Sepehri
Prev Nutr Food Sci. 2019;24(3)265-273   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.265   SCID: SC000035443
Article       PubReader       ePub-1.0M       PDF-679K      
Articles
274 In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components
Hye Jeong Yang, Min Jung Kim, Kang Sung Kim, Jang Eun Lee, Sang Pil Hong
Prev Nutr Food Sci. 2019;24(3)274-282   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.274   SCID: SC000035436
Article       PubReader       ePub-5.1M       PDF-1.9M      
Articles
283 Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)
Yu-Na Song, Hae-Geun Hong, Jong Seong Son, Yeon Ok Kwon, Hyun Ho Lee, Hyeon Ji Kim, Jeong Hwa Park, Myeong Jin Son, Jo-Gyo Oh, Mi-Hye Yoon
Prev Nutr Food Sci. 2019;24(3)283-292   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.283   SCID: SC000035437
Article       PubReader       ePub-1.1M       PDF-683K      
Articles
293 Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin
Ji Hae Lee, Koan Sik Woo, Hyeong-Un Lee, Sang Sik Nam, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, Hyun-Joo Kim
Prev Nutr Food Sci. 2019;24(3)293-298   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.293   SCID: SC000035440
Article       PubReader       ePub-714K       PDF-729K      
Articles
299 Artemisia princeps Inhibits Adipogenic Differentiation of 3T3-L1 Pre-Adipocytes via Downregulation of PPARγ and MAPK Pathways
Jung Hwan Oh, Fatih Karadeniz, Jung Im Lee, Youngwan Seo, Chang-Suk Kong
Prev Nutr Food Sci. 2019;24(3)299-307   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.299   SCID: SC000035435
Article       PubReader       ePub-2.9M       PDF-4.9M      
Articles
308 Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm
Su-Kyung Jwa
Prev Nutr Food Sci. 2019;24(3)308-312   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.308   SCID: SC000035434
Article       PubReader       ePub-3.9M       PDF-1.6M      
Articles
313 Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities
Jinwoo Yang, Hana Lee, Jeehye Sung, Younghwa Kim, Heon Sang Jeong, Junsoo Lee
Prev Nutr Food Sci. 2019;24(3)313-320   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.313   SCID: SC000035442
Article       PubReader       ePub-1.5M       PDF-868K      
Articles
321 Inhibitory Effect of Galactooligosaccharide on Skin Pigmentation
Min Geun Suh, Yang Hee Hong, Eun Young Jung, Hyung Joo Suh
Prev Nutr Food Sci. 2019;24(3)321-326   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.321   SCID: SC000035446
Article       PubReader       ePub-252K       PDF-318K      
Articles
327 Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
Kantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee
Prev Nutr Food Sci. 2019;24(3)327-337   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.327   SCID: SC000035438
Article       PubReader       ePub-106K       PDF-406K      
Articles
338 Vitamin E, Phospholipid, and Phytosterol Contents of Parkia biglobosa and Citrullus colocynthis Seeds and Their Potential Applications to Human Health
Ayomadewa Mercy Olatunya, Akinwale Omojola, Kolawole Akinpelu, Emmanuel Temitope Akintayo
Prev Nutr Food Sci. 2019;24(3)338-343   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.338   SCID: SC000035439
Article       PubReader       ePub-97K       PDF-332K      
Note
344 Pandanus fascicularis Lam Extract Inhibits Pro-Inflammatory Cytokines Production in LPS-Stimulated RAW 264.7 Cells
Sun-Yup Shim
Prev Nutr Food Sci. 2019;24(3)344-347   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.344   SCID: SC000035444
Article       PubReader       ePub-300K       PDF-344K      
Note
348 Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger
Abiola Folakemi Olaniran, Sumbo Henritta Abiose
Prev Nutr Food Sci. 2019;24(3)348-356   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.348   SCID: SC000035445
Article       PubReader       ePub-465K       PDF-495K      
Note
357 Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value
Jun Ho Kim, Jin Woo Kim, Su Hyun Yu, Jonghwa Lee, Hyung Taek Cho, Wan Heo, Sung Jin Park, Jin Hyup Lee, Young Jun Kim
Prev Nutr Food Sci. 2019;24(3)357-362   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.357   SCID: SC000035441
Article       PubReader       ePub-413K       PDF-427K      
Review
225 Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review
Manish Kumar, Ram Singh Bishnoi, Ajay Kumar Shukla, Chandra Prakash Jain
Prev Nutr Food Sci. 2019;24(3)225-234   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.225   SCID: SC000035433
Article       PubReader       ePub-560K       PDF-496K      
Review
235 Is Foetal Programming by Mismatched Pre- and Postnatal Nutrition Contributing to the Prevalence of Obesity in Nepal?
Prabhat Khanal, Mette Olaf Nielsen
Prev Nutr Food Sci. 2019;24(3)235-244   Published online 2019 September 30
 DOI: https://doi.org/10.3746/pnf.2019.24.3.235   SCID: SC000035448
Article       PubReader       ePub-529K       PDF-469K